Young & Farming

First-generation Hoosier farmers come together to build community and ensure sustainable farming.


Last Bite: Nature at Work

How seeds get distributed naturally.


Spring Eat Drink Local Guide

Celebrate Hoosier-grown goodness at these establishments


Photography by Keller+Keller Photography

Wild-Foraged Cocktails & Recipes

A beautiful new cookbook offers a natural approach for your next martini.


99 Bottles of Beer on the Wall

Label designers blend art and craft to tempt you to choose theirs.


@feedmeindy

Celebrating Food: #edibleIndy

Edible Indy celebrates food and you.


Scallops with miso broth

Spoke & Steele Hires a Female Chef de Cuisine

Chef Greg Hardesty hand picks Chef Erin Gillum to drive his culinary vision for Spoke & Steele.


Chef casey Thompson

Calm in the Kitchen : Q&A with Chef Casey Thompson

Chef Casey Thompson and her thoughts on cooking, sustainability and why local.


Healthy Fermented Drinks

Making them at home is easy.


The “Make It Exotico” Cocktail Competition Returns for 2018

Deadline extended to Dec. 20th for the Make It Exotico Tequila Contest. Enter Now!




Subscribe today!

FOLLOW

about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

WHERE TO FIND US

CONNECT

EDIBLE INDY HQ

1020 Clinton St.
Suite 210
Noblesville, IN 46060

©2026 edible INDY. All rights reserved. PART OF THE AGM FAMILY OF BRANDS.

Privacy Preference Center