Rich cassoulet, a punchy fennel and olive salad, and a cloud-like French dessert, all made ahead for an easy holiday dinner.

This hearty french staple is a bit of a project recipe for home cooks; recipe writer Reba Toloday has broken it out into easier steps to cook in advance or tackle all in one sitting- Perfect for giving the appearance of a 90-minute holiday dinner,…

This Thanksgiving, There's Wine for Everyone. Eight Indianapolis-area bottles under $30, plus one magnum splurge, from pét-nat to skin-contact.