From sesame-forward classics to vibrant, vegetable-packed bowls, here's where to find some of the city's standout asian noodle salads.

2025 is here and with it a whole new year of food and drink trends to look forward to. Here are five trends we think are on the horizon.

Get ready for a culinary extravaganza! The World Food Championships are coming to Indianapolis this November. Experience the excitement of watching top chefs from around the globe compete for the ultimate title. With cooking demos, food sampling,…

Cookbook clubs are the latest foodie trend, offering a delicious way to connect with friends and explore new recipes. Gather a group of friends, choose a cookbook, and take turns preparing and sharing dishes. It's a fun and flavorful way to spend…

Hi & Mighty's new Peach Shake Up canned cocktail debuts at the Indiana State Fair combing real peach juice, lemon, and gin. Hi and Mighty, a local distillery in Indianapolis, was inspired by the beloved Lemon Shake Up, a timeless Indiana fair…

Manned by local businesses and foodie neighbors, FoodCon is returning to The Harrison Center for its 11th year with spotlights on everything from hydroponics to raising goats and chickens. Want to eat an edible bug? Or learn to cook on a car engine?…

Virtual classes with Goods boxes! The GOOD(s) Box Experience Classes to Create Intentional Rituals and Build Peace

We're going through the basics of cheesemaking with one of our favorite hoosier cheese makers, Capriole Goat Cheese