Pink Rigatoni with Blackened Chicken from Abbiocco Pizzeria

Located inside the Garage Food Hall, this fan favorite is one of Abbiocco Pizzeria’s most requested DoorDash orders—and for good reason! Tender rigatoni is smothered in a dreamy pink sauce (a mix of marinara and Alfredo) and topped with flavorful…


Try Over Twenty Unique Dishes at Carmel’s Cheftactular, A Culinary Student Showdown in April

Carmel Culinary Boosters is set to host the 7th Annual Cheftacular on April 28, 2025, from 6:30 to 8:30 PM at the Carmel High School Fieldhouse.


Chef Charles Bryant's Grilled Salmon and Greens

Meet Indiana Chef Charles Bryant: From Netflix to Salad Dressings and Everything in Between

Chef Charles Bryant is everywhere—your TV, your local grocery store, and maybe even your kitchen.


Stick and Hack: Golf Just Got A Fresh Spin in Fishers, IN

This new spot in Fishers, Indiana, is perhaps one of the most unique golf experiences in the country. As the tag suggests, Stick and Hack is “Perhaps the World’s greatest Indoor Golf Club,” and it’s right in our backyard.


pizza from pizzology

Pizzology is Back and Better Than Ever: This Craft Pizza and Pub Is Welcoming Guests with Open Arms

After Carmel pub and pizzeria Pizzology experienced a fire in 2023, their team pivoted to improve on the original recipe. Here's how...


Shin Dig menu items on table

Cunningham Restaurant Group Opens Shin Dig, Their 45th Restaurant: A Conversation with Mike Cunningham

This new family-friendly dining experience offers reimagined favorite menu items to Windsor Park alongside opportunities to play and be entertained.


Unique Eats and Eateries Around Indiana

Indiana’s Hidden Culinary Gems: Our Top Nine Places to Try from Carrie Steinweg’s Book Unique Eats and Eateries Around Indiana

In her book Unique Eats and Eateries Around Indiana, Carrie Steinweg set out on a mission to uncover restaurants that go beyond the ordinary. 


Run Run Rudolph Cocktail from HC Tavern

This festive tequila cherry sour packs a very merry punch with smooth Hiatus blanco tequila, the rich sweetness of Luxardo cherries, and a zing of fresh lemon. One of our faves from the HC Tavern Christmas Bar Pop-Up Menu- it's vibrant, refreshing,…


Visit Chef Alan Sternberg at Bluebeard for Creative Farm-to-Table Dining in Indianapolis

Explore Chef Alan Sternberg’s innovative, ever-changing menus at Bluebeard, where local ingredients and culinary storytelling come together for an unforgettable Indianapolis dining experience.


Christmas Bar Pop-Ups In and Around Indy

The holiday season is in full swing, which means you’re probably looking for ways to get in the holiday spirit. If you consider yourself adventurous, consider popping into one of these Christmas pop-up bars in and around Indy.


Pop-Up Cocktail Bar

Sorry, We’re Closed: A Pop-Up Cocktail Experience Pioneering Local Talent in Indy

Sorry, We’re Closed isn’t just your average pop-up bar—it’s a space where local bartenders, chefs, and creatives come together to create something truly special. Inspired by the vibrant energy of Tales of the Cocktail in New Orleans, this pop-up…




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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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