A Couple Cooks: Local Indy Couple Shares Wildly Popular Recipes for Everyday and Special Occasions

Sonja and Alex Overhiser, the creators of A Couple Cooks, have turned their passion for simple, Mediterranean-inspired cooking into a thriving blog and cookbook. With over 3,000 recipes and millions of monthly readers, their newest cookbook…


Photography by Dennis Becker Untamed Mushrooms

Untamed Mushrooms: From Field to Table

An excerpt from Untamed Mushrooms: From Field to Table.


Photography by Keller+Keller Photography

Wild-Foraged Cocktails & Recipes

A beautiful new cookbook offers a natural approach for your next martini.


Healthy Fermented Drinks

Making them at home is easy.


Food blogger and photographer Lauren McDuffie Photograph of Lauren courtesy Amy Gray

Smoke, Roots, Mountain, Harvest

This food blogger turned a lifetime of memories into an Appalachian-style cookbook.


Behind the White Glasses: A Conversation with Chef Graham Elliot

For those of us who love to learn about food and for those of us who are simply addicted to food shows on TV, Chef Graham Elliot is one of America’s celebrity chefs we have come to admire, respect and learn from. As a judge on FOX’s Masterchef and…


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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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