Sausage and Ricotta Lasagna from Some Guys Pizza
With layers of tender pasta, tomato sauce, and gooey, melted cheese, this lasagna from Some Guys Pizza is the kind of meal you won’t forget.
Traditional Cheesesteak from Hoagies and Hops
You don't have to be from Philadelphia or an Eagles fan to enjoy the traditional cheesesteak from Hoagies and Hops.
Cinnamon-Sugar Apple Donuts from Tuttle Orchards
It’s hard to go wrong with the selection in their shop, but a cake donut infused with apple cider? No contest.
Mae Mae’s Meatloaf from Juniper on Main
The cozy, coastal vibe and charming patio make Juniper on Main feel like a mini getaway, just with way better comfort food.
The Feijoada Dish from Fernando’s Mexican and Brazilian Cuisine
Feijoada is often served with sides like white rice, farofa (toasted cassava flour), collard greens, and orange slices. Fernando’s takes this classic and elevates it for true Brazilian flavor.
Cheese Wheel Pasta from Cortona’s Italian Cuisine & Wine Bar
For pasta and cheese lovers, this dish is a dream come true. When I spotted it on the menu, I knew I had to indulge—and it did not disappoint. The culinary experience begins with a showstopper: a massive 100-pound Italian cheese wheel rolled out…
Pink Rigatoni with Blackened Chicken from Abbiocco Pizzeria
Located inside the Garage Food Hall, this fan favorite is one of Abbiocco Pizzeria’s most requested DoorDash orders—and for good reason! Tender rigatoni is smothered in a dreamy pink sauce (a mix of marinara and Alfredo) and topped with flavorful…
Café Patachou’s Cuban Breakfast
I usually go for breakfast classics, but Cafe Patachou’s Cuban Breakfast is an exception that I’d gladly recommend to any brunch lover. Black beans and rice may seem like a dinner staple, but don’t sleep on this flavorful favorite. Topped with white…
Pear and Orange Blossom Vanilla Cream Cruffin with Almond Praline at Cafe Babette
You may have an idea of what French pastries are all about but let me tell you this. You are not prepared for Cafe Babette. Self-taught owner, Cheyenne Norris, is doing things with croissant dough the likes of which Indy has never seen.
The Salted Toffee Caramel Iced Latte from Epic Coffee
You’ve got to try the Salted Toffee Caramel Iced Latte from Epic Coffee in Carmel. It’s the perfect mix of sweet and salty, with rich caramel, buttery toffee, and a hint of sea salt to balance it all out.
Run Run Rudolph Cocktail from HC Tavern
This festive tequila cherry sour packs a very merry punch with smooth Hiatus blanco tequila, the rich sweetness of Luxardo cherries, and a zing of fresh lemon. One of our faves from the HC Tavern Christmas Bar Pop-Up Menu- it's vibrant, refreshing,…
The Butterscotch Crème Brûlée at The Dining Room at RH Indianapolis
The Butterscotch Brûlée at RH Indianapolis is a must-try: creamy, caramel-rich, and lightly salted in every bite with a satisfying, candied crunch. A perfect finish to an unforgettable meal.