The Feijoada Dish from Fernando’s Mexican and Brazilian Cuisine

Feijoada is a black bean stew and Brazil’s national dish. The name comes from the Portuguese word feijão, which means “bean.” The stew is made with a variety of salted and smoked meats, usually pork and beef, and black beans.

Feijoada is often served with sides like white rice, farofa (toasted cassava flour), collard greens, and orange slices. Fernando’s takes this classic and elevates it for true Brazilian flavor.