Getting to Know Food Blogger Anne Dickey

Getting to know food blogger and Registered Dietician Anne Dickey.


Photography by Dennis Becker Untamed Mushrooms

Untamed Mushrooms: From Field to Table

An excerpt from Untamed Mushrooms: From Field to Table.


Getting to Know Food Blogger Kathyrn Marris

Get to know Indianapolis chef and food blogger Kathyrn Marris


Edible Wedding Guide 2018

Edible Indy's Annual Wedding Guide


Eric Pearson of Son and Skye inspects a recent mushroom harvest from his innovative small-plot farm operation. Growing Mushrooms

A Fungus Among Us

Looking for ways to eat less meat? This local mushroom farm is growing a tasty, planet-friendly fix.


Locally grown mushrooms are making their way onto menus across the region. Mushrooms in a box

How to Prepare Mushrooms

Mushrooms are a great ingredient to consider if you are looking for ways to eat less meat.


Circle City Food 'Grammers

Local food photographers finding inspiration and community on Instagram.


From left: Gilbert

Foraging Through History

Donald Cottee maintains his family’s farm to remember the struggles of slavery and his great-great-grandfather.


Indiana's Caviar

Hunting in the wild for morel mushrooms.


Illustrations by Melissa Washburn

Chef D’s Spring Favorites

Tips for cooking with spring foraged foods, courtesy of Chef Daniel Orr.


Jason Thomas Michael

From the Forest to the Plate

Cooking with wild edibles brings home the flavors of springtime.




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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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