Getting Hoosier-grown goodness on your plate doesn’t have to involve hours in the kitchen. These fine establishments proudly serve up the freshest locally sourced cuisine.

The farm-to-table movement begins with Central Indiana farms and dedicated producers who care about bringing only the best to market, which is a very good thing for locally owned restaurants that search out the best dairy, meat, produce and beverages for their patrons.

Farm-to-table is gaining momentum not only with born-and-bred Hoosiers, but the many visitors to Central Indiana. Edible Indy connects growers, producers and food artisans with their community.

Here is a select list of some of those chefs and owners who take great pride in celebrating Hoosier-grown goodness.

BRIDGES WINE BAR

Handcrafted Neapolitan-style pizzas, scratch-made pasta and bread, farm-to-table specialties and a spectacular selection of craft cocktails and international wines. A destination worth the drive.

19 N. Indiana | Greencastle
BridgesWineBar.com

BURGER STUDY

Burger Study is a premium, full-service burger restaurant and bar dedicated to expanding one’s perception of what a burger can be. We are locally owned and pride ourselves on serving premium burgers crafted from the best quality Midwest Prime beef and other locally sourced ingredients. We feature craft cocktails, beer, and wine.

28 W. Georgia St. | Indianapolis
BurgerStudy.com

BYRNE’S GRILLED PIZZA

Local, fresh, real ingredients describe the handmade thin-crust grilled pizza. Order their mouthwatering pasta, salads, appetizers and desserts to complementyour pizza. Serving local craft beers anda great selection of wines. Also available:takeout, catering and food truck.

5615 N. Illinois St. | Indianapolis
ByrnesPizza.com

FARM-BLOOMINGTON

A Bloomington award-winning original creating gastronomical dishes for brunch, lunch and dinner based on the seasonality of the Southern Indiana ingredients. The restaurant includes FARMbar, the Root Cellar Lounge and they promote sustainability and being green.

108 E. Kirkwood Ave. | Bloomington
Farm-Bloomington.com

HARRY & IZZY’S

We’re proud to keep it local! Three restaurants sourcing locally from 10 regional farms, four breweries and seven locally owned purveyors or producers leads to one great meal.

Downtown Indianapolis 153 S. Illinois St.
Northside Indianapolis 4050 E. 82nd St.
Indianapolis Airport 7800 Col. Weir Cook Memorial Dr.
HarryAndIzzys.com

THE GARDEN TABLE

The Garden Table is a local eatery and fresh juicery in the heart of the Broad Ripple Village and now on Mass Ave. in downtown Indianapolis. We serve seasonally influenced and locally sourced food and cold-pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

908 E. Westfield Blvd. | Indianapolis
342 Massachusetts Ave., #100 | Indianapolis
TheGardenTable.com

THE LOFT

Dine at a true farmstead restaurant, located inside a beautiful historic barn on an organic dairy farm. Food grown and raised on site takes center place on organic menus shaped by seasonal rhythms. Open for lunch, dinner and Sunday brunch.

9101 Moore Rd. | Zionsville
TradersPointCreamery.com

JOE’S NEXT DOOR

The best of Joe’s Butcher Shop prepared for you. Our team of chefs will build the freshest, most unique and mouthwatering sandwiches at our walk-up counter, cater your special events and you can even grab our daily made dishes to go.

111 W. Main St. Ste. 110 | Carmel
JoesButcherShop.com

NOOK

Located in the heart of downtown Indianapolis, Nook fuses a variety of culinary cuisines while incorporating Paleo principles including simple, fresh, whole foods. We believe in flavorful foods that fuel a healthier you.

15 E. Maryland St. | Indianapolis
NookPaleo.com

ROOSTER’S KITCHEN

Celebrating a year on Mass Ave. Our kitchen menu changes seasonally with the local producers while keeping the staples. Mama’s brisket, mac-n-cheese and fresh crisp pork rinds hit the spot.

888 Massachusetts Ave. | Indianapolis
RoostersIndy.com

SPOKE & STEELE

Your local downtown neighborhood restaurant featuring a newly inspired menu by Chef Greg Hardesty. Food with a purpose produced with local artisans and created to pair perfect with our topnotch bourbon program.

123 S. Illinois St. | Indianapolis
SpokeandSteele.com

ST. ELMO STEAK HOUSE

A big thank you to our local partners! As a locally owned business for over 110 years we take great pride in our local business relationships. Cheers to independent businesses!

127 S. Illinois St. | Indianapolis
StElmos.com

TABLE

From a store full of fresh, seasonal foods and a team of chefs and culinary experts comes a celebration of food called table by Market District—a restaurant that brings passion for food right to your plate. Open daily for lunch & dinner, as well as brunch every Sunday.

11505 N. Illinois St. | Carmel
MarketDistrict.com/Table



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