Long Yardage: San Francisco roots help coach score in his Indiana kitchen

San Francisco roots help coach score in his Indiana kitchen.


Pork Chops, Cottage Pie and Cabbage

This chef brings small-town English roots to his Westfield restaurant.


Food Waste Finds a Home

Indianapolis chef’s new business concept offers a sustainable win-win-win.


Food blogger and photographer Lauren McDuffie Photograph of Lauren courtesy Amy Gray

Smoke, Roots, Mountain, Harvest

This food blogger turned a lifetime of memories into an Appalachian-style cookbook.


Ross Katz invites local patrons to belly up to the bar for a shot of Viking Blod

Growing Up on a Stainless Steel Countertop

Ross Katz celebrates a year with Rooster’s Kitchen.


Celebrating Food

#edibleindy


Chris Kerrigan’s sous vide steak with baked potato and grilled asparagus.

Current Events: Sous Vide

Circulating waters of sous vide cooking a good fit for ex-Navy man.


Family Supper “The tradition of Sunday feast accomplishes more than just feeding us. It futures us.” —Chef Jon Besh

Through the Lens: A Family Supper

A photo-essay on the family supper to the power of 12.


Cooks with Heart & Soul

Profiles of five cooks with a heart and a soul for food.


Popping Corn with the Indianapolis Symphony Orchestra

Sponsored by the Indianapolis Symphony Orchestra


Say Cheese: A Conversation with Food.

Food photos and a conversation of food.




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about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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