It’s nearly impossible to believe that there’s something undiscovered happening with salt, but master salter Gregorie Marshall has found a way. Blackthorn Sea Salt is using a new, more sustainable method for harvesting sea salt.

The Juneteenth Foodways Festival will be June 12th from 4:30 to 8:00p.m. at the Benjamin Harrison Presidential Site.

It’s not often that a chef’s cookbook will tell you that the recipe is a guideline rather than a hard and fast rule, but in Sama Sama, chef Julie Lin fully acknowledges that her most well-loved kitchen space is, in fact, the one she has in her own…

A mythic recipe for the elixir of life has developed over centuries to today's bottle of Chartreuse. Today, it's made in the same mountains by a centuries-old order of Carthusian monks, and its label signals to collectors a hidden value beyond its…

This mix of lime, gin, maraschino cherry, and herbal liquer originated over a century ago and lives on today in modern lounges and cocktail bars around the city.

This is your reminder that Mother's Day is Sunday, May 10th. Need a last-minute reservation? Check out these top-notch set menus for brunch around the city and beyond.

Although Cinco de Mayo lands on a Tuesday this year, there are still plenty of spots around the city for a quick bite or sips after work to celebrate Mexican culture and cuisine. We’ve rounded up five of our favorites right here in Indy for…

On May 1st, the Harrison Center and Indianapolis Motor Speedway co-host their annual Porch Party Kick-Off alongside monthly First Friday open studios, food trucks, and live entertainment.

When Garfield Brewery shut their doors earlier this year, the future of the former gas station on Shelby Street felt uncertain. In a recent announcement, Sahm's Hospitality Group said they plan on re-opening the location this summer as Big Lug…

In 1889, President Benjamin Harrison did away with the White House’s French-trained chef Madame Madeleine Pelouard in favor of Dolly Johnson, who was a celebrated caterer and chef in Lexington, Kentucky at the time.

Every year, Devour Indy puts on two seasonal citywide food festivals. From January 19th to February 1st, over 150 restaurants around the city are putting forth exclusive menus and limited offers for guests trying something new. The edible Indy team…

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