Edible Indy is welcoming our first intern for Summer 2026! As a multimedia journalism intern, you’ll be covering stories of food and drink across our digital and print platforms.

If you are what you eat, who will we be for 2026? For better or worse, these trends are already picking up steam, with attention expected to grow in coming months.

Made in a mini bundt pan, this single-serve sticky toffee pudding is perfect for long winter nights and warm holiday soirées.

From page to screen, she taught the world the fundamentals of the kitchen that had previously been reserved for those attending culinary schools or apprenticing in Michelin star kitchens. Now, her new book, Good Things, breaks down the meals she…

These burritos are perfect to pack in the cooler for a weekend camping trip. Prepared in advance and heated by charcoal or firepit in minutes, this is a hearty and flavorful meal on the go.

It’s hard to go wrong with the selection in their shop, but a cake donut infused with apple cider? No contest.

Truffles have gained a global reputation for flavor. Now, the rich, garlicky fungus is being cultivated in Southern Indiana.

There's no shortage of entertainment in Indianapolis this weekend as the Fever represent their city for WNBA All-Star Weekend.

It's tough to discern which kitchen gadgets will get the most mileage without cluttering your countertops. Time to weigh the pros and cons.