Indiana’s Collin Hilton Claims Victory at 2024 World Food Championships
Indiana’s own Collin Hilton claimed victory in the 2024 World Food Championships’ Noodle Category, advancing to the prestigious Final Table competition in Bentonville, Arkansas. Held at the Indiana State Fairgrounds, this year’s event brought…
The Butterscotch Crème Brûlée at The Dining Room at RH Indianapolis
The Butterscotch Brûlée at RH Indianapolis is a must-try: creamy, caramel-rich, and lightly salted in every bite with a satisfying, candied crunch. A perfect finish to an unforgettable meal.
Laura’s Dope Lemonades: Bringing Creative Flavor and Culture to the Indianapolis Beverage Scene
Laura’s Dope Lemonades is redefining refreshment in Indianapolis with vibrant, culturally inspired flavors and creative twists. From festival favorites to sugar-free options and mocktails, each handcrafted drink by founder Laura Yahya combines fresh…
A Couple Cooks: Local Indy Couple Shares Wildly Popular Recipes for Everyday and Special Occasions
Sonja and Alex Overhiser, the creators of A Couple Cooks, have turned their passion for simple, Mediterranean-inspired cooking into a thriving blog and cookbook. With over 3,000 recipes and millions of monthly readers, their newest cookbook…
Agave & Rye in Indianapolis: 30 Unique Tacos, Craft Cocktails, and Urban Vibes
If you're in downtown Indianapolis craving a unique dining experience, Agave & Rye is the place to be. Known for its eclectic taco menu featuring over 30 innovative combinations, including kangaroo and birria, and a fresh-squeezed cocktail…
Visit Waterman’s Family Farm: Indiana’s Destination for Fresh Produce, Festivals, and Family Fun
Waterman’s Family Farm in Indiana offers fresh, locally grown produce and seasonal events like the Fall Harvest Festival. Enjoy family-friendly activities, farm-fresh food, and sensory-friendly experiences year-round at this beloved Hoosier Heritage…
bar ellis: Noblesville’s New Rooftop Bar Offering American Comfort Food and Nightlife
Bar Ellis, a new restaurant and rooftop bar in downtown Noblesville, is set to open by the end of 2024. Offering American comfort food with vegan options, live music, and a vibrant nightlife scene, Bar Ellis promises to become Noblesville’s go-to…
Chef Chad Brauze Brings Fine Dining Expertise to Sweetgreen in Indianapolis: Fresh, Fast-Casual Innovation
Chef Chad Brauze, with a background in fine dining at renowned restaurants like Daniel Boulud's and Thomas Keller’s, brings his expertise to Sweetgreen in Indianapolis. Discover how Sweetgreen combines fresh, locally sourced ingredients with…
Here’s How You Can Experience the World Food Championships in Indianapolis This November
The World Food Championships is coming to Indianapolis, and it just may be here to stay. Here's what to expect November 9th to 12th.
9th Street Bistro Is Serving Up More Than Just Food in the Heart of Downtown Noblesville
Discover 9th Street Bistro, a culinary gem nestled in the heart of Noblesville. Indulge in farm-to-table cuisine, global flavors, and a warm, inviting atmosphere. From sustainable practices to innovative dishes, 9th Street Bistro offers a memorable…
Classic Eats with Peruvian Flair in Indianapolis
Abbiocco Pizzeria and Mambo’s Cheesesteak Grill are two popular restaurants in Indianapolis that offer a unique blend of Peruvian and Italian flavors. Founded by Carla McDaniel, a passionate entrepreneur with a deep connection to the culinary world,…
Indy’s Pop-Up Dining Experiences: Where to Find Them and How to Get on the List
Discover the rising trend of pop-up dining in Indianapolis, where exclusive, one-of-a-kind culinary experiences are bringing together top chefs and adventurous food lovers. From secret backyard dinners to fusion feasts and after-hours cocktail bars,…