Commission Row’s Velvety Lobster Bisque
Commission Row's Lobster Bisque is a masterpiece of flavor and texture, featuring tender lobster, fragrant tarragon oil, and a velvety sherry cream. Pair it with their warm popovers for a truly unforgettable dining experience.
World Food Championships Coming to Indianapolis in November
Get ready for a culinary extravaganza! The World Food Championships are coming to Indianapolis this November. Experience the excitement of watching top chefs from around the globe compete for the ultimate title. With cooking demos, food sampling,…
Meet Brittany Baxter: The Plant-Based Pioneer behind Eat Surreal Dips
Discover how a small-town dream turned into a thriving business with Eat Surreal. From Sweetser to Indianapolis, this inspiring story of a vegan food pioneer shows how passion and innovation led to a successful plant-based product line and local…
Cooking Up Change: Chef Tawana Gulley’s Mission to Empower Youth and Redefine Soul Food in Indianapolis
Chef Tawana Gulley, a culinary powerhouse in Indianapolis, is more than just a talented chef. Through her innovative eatery, Healthy Soul, and her transformative summer program, Healthy Soul Culinary Bootcamp, Chef Tawana is making a significant…
Hi & Mighty’s Peach Shake Up: Debuting at the Indiana State Fair
Hi & Mighty's new Peach Shake Up canned cocktail debuts at the Indiana State Fair combing real peach juice, lemon, and gin. Hi and Mighty, a local distillery in Indianapolis, was inspired by the beloved Lemon Shake Up, a timeless Indiana fair…
Food Con 2024: An Unconventional Convention
Manned by local businesses and foodie neighbors, FoodCon is returning to The Harrison Center for its 11th year with spotlights on everything from hydroponics to raising goats and chickens. Want to eat an edible bug? Or learn to cook on a car engine?…
Rene’s Bakery: A Beloved Indy Staple Faces an Uncertain Future, Community Rallies
Albert Trevino, owner of Rene’s Bakery in Indianapolis and known by everyone as Rene,was recently diagnosed with brain cancer, prompting an indefinite closure of the bakery.
Things to Do This 4th of July Weekend (Beyond the Fireworks) in Indianapolis
The countdown is on! As of July 1st, Indiana bars and restaurants are free to offer happy hour deals, a practice that's been prohibited for nearly four decades. The change in law is expected to bring a wave of excitement and creativity to the local…
Cheers to Indiana: Uncork Me Festival Showcases Local Beverage Artisans
This past weekend, I ventured into the heart of Indiana to experience the inaugural "Uncork Me Indiana" festival, a spirited celebration of the region's burgeoning wine, mead, and cider scene.
Things to Do This 4th of July Weekend (Beyond the Fireworks) in Indianapolis
It’s good to remember that a Thursday 4th of July means some are getting a whopping five-day weekend this Independence Day– so what is one to do with all that glorious time? Savor the summer with these activities, taking the long holiday weekend to…