5 Gourmet Glizzy Spots to Try in Indy

Five stops across all of Indianapolis to satisfy every gourmet hotdog craving you'll have throughout summer.


Eat, Drink Explore: Your Guide to Bloomington, Indiana

For weekenders and roadtrippers, Bloomington is the perfect little getaway an hour south of Indianapolis. Here's where to eat and drink around town.


The People Behind the Counter of Indy’s Food Truck Scene

We all love food trucks for delicious food on the go. But behind the counter, there’s a deeper story to our favorite mobile orders. Many food truck owners around the city are former chefs. Others are foragers, restaurant owners, fine-dining workers,…


5 Rooftop Bars in Indy for Summer 2026

If Indy’s rooftop bar scene isn’t on your radar, this summer in the city is the perfect time to conquer that setting with any outing objective in mind. From pre-Pacers game drinks to happy hour cocktails with coworkers, the lounge hot spots have…


Food History: The Margarita’s Many Muses

Nothing quite says summer like a beach read and a margarita, but what's the story behind the classic cocktail?


From Pantry to Party: The Build-Your-Own Ramen Bar Hosting Hack

For an affordable, easy dinner party, a build-your-own ramen bar can combine experience with flavor. Here's how you can transform humble pantry staples into a gourmet communal experience.


RECESS: Green on the Scene, Served Hot or Iced

Say hello to Recess, Indianapolis’ first and only matcha-forward cafe and event space. Their ceremonial matcha drinks have drawn a crowd since their January 2nd opening. Here's why.


AI generated image of evil snack crackle pop with sharp teeth and dubious bowl of cereal

The Bitter History of Breakfast Cereal

Few grocery store aisles carry as much history—or controversy—as the cereal aisle. Behind the cheerful mascots and promises of being “magically delicious” or “the breakfast of champions” lies a tangled legacy of religious reform, family feuds,…


Gratitude In Making Do: Using Pantry Odds and Ends This Thanksgiving

Create a thanksgiving feast from what you already have right in your pantry.


RECIPE: Thanksgiving Sangria

This Thanksgiving Sangria is a day drinker's dream. The only alcohol is the wine, and it's deliciously diluted with apple cider. Some fruit, spices and herbs are mixed in, and it's topped with club soda for a little fizz. It's low ABV, refreshing as…


Cookbook Review: Samin Nosrat’s Delectable Collection of Good Things

From page to screen, she taught the world the fundamentals of the kitchen that had previously been reserved for those attending culinary schools or apprenticing in Michelin star kitchens. Now, her new book, Good Things, breaks down the meals she…


Beasley’s Orchard: Fall Fun and Family Roots

Whether you’re looking to stock up on apples for home baking, enjoy some of their award-winning cider and donuts, or snap the perfect sunflower selfie, Beasley’s is open year-round and bustling with fun.




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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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