Indy Winter Farmers Market 2024: New Season Under 16 Tech Leadership
The Indy Winter Farmers Market returns November 16 for its 16th season, now under 16 Tech’s leadership. Enjoy local produce, Triple SNAP Match, and a warm community setting every Saturday through April 26 at the AMP Food Hall.
Indiana’s Collin Hilton Claims Victory at 2024 World Food Championships
Indiana’s own Collin Hilton claimed victory in the 2024 World Food Championships’ Noodle Category, advancing to the prestigious Final Table competition in Bentonville, Arkansas. Held at the Indiana State Fairgrounds, this year’s event brought…
An Interview with Gwendolyn Rogers, Founder of the Cake Bake Shop
Indianapolis’s own The Cake Bake Shop by Gwendolyn Rogers is nationally recognized and frequently featured in the Top 10 must-visit restaurants in the city. Now, with their newly opened Disney BoardWalk location as another gemstone in their…
Laura’s Dope Lemonades: Bringing Creative Flavor and Culture to the Indianapolis Beverage Scene
Laura’s Dope Lemonades is redefining refreshment in Indianapolis with vibrant, culturally inspired flavors and creative twists. From festival favorites to sugar-free options and mocktails, each handcrafted drink by founder Laura Yahya combines fresh…
A Couple Cooks: Local Indy Couple Shares Wildly Popular Recipes for Everyday and Special Occasions
Sonja and Alex Overhiser, the creators of A Couple Cooks, have turned their passion for simple, Mediterranean-inspired cooking into a thriving blog and cookbook. With over 3,000 recipes and millions of monthly readers, their newest cookbook…
Mocktails: So Much More Than Juice
“I’m never drinking again!” This thought might have crossed your mind after waking up from a night of fun, bleary eyed and with a throbbing headache. Have you ever wondered if drinking was really worth the hangover?
Finding Flavor in the Heartland
Hoosiers are ravenous for the latest in food and drink. A new eatery opens daily, and diners rejoice. In the Hoosier State, restaurants are the third largest employer with 10% of the workforce. Good food deserves to be talked about, and there’s no…
From Grain to Glass: Raising the Bar on Hoosier Distilleries
CRG Delivery Kitchen has launched in downtown Indianapolis, offering a unique delivery service that lets you mix and match dishes from popular local restaurants like Livery, BRU Burger Bar, and Union 50. Enjoy fresh, high-quality meals delivered…
Chef Chad Brauze Brings Fine Dining Expertise to Sweetgreen in Indianapolis: Fresh, Fast-Casual Innovation
Chef Chad Brauze, with a background in fine dining at renowned restaurants like Daniel Boulud's and Thomas Keller’s, brings his expertise to Sweetgreen in Indianapolis. Discover how Sweetgreen combines fresh, locally sourced ingredients with…
AMISH CHICKEN: WINNER WINNER
CRG Delivery Kitchen has launched in downtown Indianapolis, offering a unique delivery service that lets you mix and match dishes from popular local restaurants like Livery, BRU Burger Bar, and Union 50. Enjoy fresh, high-quality meals delivered…
Here’s How You Can Experience the World Food Championships in Indianapolis This November
The World Food Championships is coming to Indianapolis, and it just may be here to stay. Here's what to expect November 9th to 12th.
CRG Delivery Kitchen Opens in Downtown Indy, Bringing Livery, BRU Burger, & Union 50 to Your Door
CRG Delivery Kitchen has launched in downtown Indianapolis, offering a unique delivery service that lets you mix and match dishes from popular local restaurants like Livery, BRU Burger Bar, and Union 50. Enjoy fresh, high-quality meals delivered…