This Thanksgiving Sangria is a day drinker's dream. The only alcohol is the wine, and it's deliciously diluted with apple cider. Some fruit, spices and herbs are mixed in, and it's topped with club soda for a little fizz. It's low ABV, refreshing as…

This seasonal cocktail is October in a glass. A few fragrant leaves of sage go a long way, muddled with sweet maple syrup before joined by bourbon and fresh apple cider.

This delightfully simple take on the popular drink embraces the complex fizz and flavor of the negroni sbagliato, with a fruity fall twist.

This dinner party menu is the perfect send off to summer, with the spoils of an Indiana Harvest at the heart of every dish.

Delightfully simple but with a touch of flare, this no-recipe recipe combines sliced, fresh tomatoes with the flavor of shoyu and boursin.

Sweet cherries lightly pickled in rice vinegar provide a nice tangy contrast to the smooth dairy, but you can top it with anything you like.

Combine the flavor of Indiana sweet corn with the perfectly creamy, comforting texture of a well-made risotto for this harvest-inspired dish.

This pile of greens with a simple shallot and mustard vinaigrette has proven to be the perfect foil to almost any dish.

This simple French dessert is quite literally the creme de la creme. A tribute to fresh dairy and ripe fruit, it’s a perfectly sweet and cool ending to a meal.

This simple drink is a great way of encouraging friends to look beyond the martini when it comes to vermouth. Refreshing, simple, and perfect for a final toast to summer.

Don't be intimidated by the label or sommelier. Natural wine is changing the way Indy drinks—here’s where to start.