This seasonal cocktail is October in a glass. A few fragrant leaves of sage go a long way, muddled with sweet maple syrup before joined by bourbon and fresh apple cider. A splash of an unusual addition, apple cider vinegar, rounds out the drink and adds just enough acidity to keep you coming back for more. Pair with friends, and a crispy and fresh October afternoon.
Bourbon, Cider & Sage Sipper
Makes 1, easily multiplied
Ingredients
2-4 fresh sage leaves
½ ounce maple syrup
2 ounces Bourbon
2 ounces apple cider
½ ounce apple cider vinegar
Method
In a cocktail shaker, add sage leaves and maple syrup. Muddle until fragrant and sage leaves are broken up. Add bourbon, apple cider, and cider vinegar to shaker. Fill with ice and shake until outside is frosty and cold, about 10 seconds. Strain into rocks glass filled with ice. Garnish with fresh sage and serve! Tip: if hosting more than a few friends, this recipe is easily batched. Make ahead and keep in the fridge, pour over ice and garnish!
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