The concept is simple and the return on investment is high: Cook a recipe, show up, and share. In return, you’ll leave with much more than leftovers. An afternoon of laughs, connection, shared purpose and of course – going back for seconds. 

This family recipe is excellent in the summer with fresh tomatoes and green beans off the vine, but just as great with a can of tomatoes and grocery store green beans.

This recipe is one of dozens of canapés and appetizers featured in the midcentury cookbooks of the time.

This extremely refreshing frozen treat in a variety of flavors was featured no less than six times by the Ladies of the Cosmos Society with various flavors in the Favorite Recipes book, which drew me to it.

This spice cake recipe, taken from the book Three Meals a Day, was published in 1887 by Miss M.C. Cooke.

Make bakery-quality old-fashioned cake donuts in ~1 hour with pantry staples

Eggnog is remarkably easy to make at home, and makes a great gift. This particular recipe is a touch lighter than your standard fare, and cooks the eggs to a safe temperature, so you can confidently gift the mixture to your friends and neighbors.…

This Thanksgiving Sangria is a day drinker's dream. The only alcohol is the wine, and it's deliciously diluted with apple cider. Some fruit, spices and herbs are mixed in, and it's topped with club soda for a little fizz. It's low ABV, refreshing as…

This seasonal cocktail is October in a glass. A few fragrant leaves of sage go a long way, muddled with sweet maple syrup before joined by bourbon and fresh apple cider.

This delightfully simple take on the popular drink embraces the complex fizz and flavor of the negroni sbagliato, with a fruity fall twist.

This dinner party menu is the perfect send off to summer, with the spoils of an Indiana Harvest at the heart of every dish.

Delightfully simple but with a touch of flare, this no-recipe recipe combines sliced, fresh tomatoes with the flavor of shoyu and boursin.