Original Illustrations by Caryn Scheving

Blueberries: Ripe for Picking, Eating & Drinking!

Our Guide to Hoosier blueberry products and u-pick places!


All photography provided by Food Tank

Food Tank: A Q&A with Danielle Nierenberg

A Q&A with Danielle Nierenberg about her dynamic nonprofit and how it’s changing the way we talk solutions in the global food community.


Edible Bouquets: Straight From Your Garden

Tips from The Flower Boys on using garden ingredients for summer floral arrangements.


Alice Waters

Taste & See: What I Learned From Alice Waters

“It’s like, rather than the food coming to you, you have to go to it.”


Meet the Maker: BeeFree

Profile of BeeFree


Meet the Maker: Best Boy

Profile of Best Boy


Meet the Maker: Batch No. 2

Profile of Batch No. 2


Meet the Maker: Cardinal Spirits

Profile of Cardinal Spirits.


Meet the Maker: Circle City Kombucha

profile of Circle City Kombucha.


Meet the Maker: Dillman Farms

Profile of Dillman Farms.


Meet the Maker: Hotel Tango

Profile of Hotel Tango Artisan Distillery.




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about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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