A Few Must Try Trends in 2015
Despite the fact you may still be typing “2014” on all of your correspondence, 2015 is in full swing. And with a new year comes new food trends. So forget about kale and coffee addictions and jump on board with Brussels sprouts, fresh food delivery…
Wildwood Market Blows into Fountain Square
When you walk into Wildwood Market you feel as if you are in a city market like you would find in Chicago, New York City or even San Francisco. The old gas station with garage doors, cement floors and a reclaimed feel speak to the neighborhood of…
Robbybaby’s Kitchen has passion for uniquely flavored jams, jellies and butters
Robbybaby’s Kitchen, owned and operated by the quirky and energetic Robin Wilson, uses an adorable stuffed monkey as the logo for the jam, jelly and butter business. Robin began selling her products four years ago at local farmers’ market where she…
Rocket 88 Doughnuts Puts Community First
Farm to counter-top, Rocket 88 Donuts, is the latest craze in Indianapolis and the growing Fountain Square area.
Le Méridien and Spoke & Steele: Where class meets comfort
The mystery surrounding the year long redevelopment of the space once occupied by the Canterbury Hotel at 123 S. Illinois St. revealed itself December 4th. It is now home to a boutique Le Méridien Hotel and a local restaurant, Spoke & Steele.
Indy Chef Throwdown Sizzles Again with Sold Out Crowd
Edible Indy along with Piazza Produce, McFarling Foods and Indiana Wine and Spirits were proud sponsors of the sold-out Indy On Deck, Indy Chef Throwdown Sunday, December 14th at Milktooth in historic Fletcher Place. Guests attending the intimate…