Spoke & Steele to Offer Weekend Brunch
Downtown Indianapolis’ brunch scene expands with more eclectic brunch dish options from Executive Chef Tyson Peterso
Edible Indy Hosts 2016 Indiana Food Start Up Boot Camp
Calling all producers, food artisans, chefs and entrepreneurs! Come to Eat. Drink. Go to Market. Be Successful. Edible Indy has created a unique opportunity for Hoosiers to learn about some of the logistics and needs of starting a food business in…
CHOW DOWN MIDTOWN DINING JULY 11 – 24
Restaurant week event, Chow Down Midtown, returns from Monday, July 11 – Sunday, July 24 at more than 30 restaurants serving three-course, value-priced menus. During the two-week foodie event, diners will be able to experience some of Indianapolis’…
Faces Behind the Plate, Hoosier Tenderloins in Hamilton County
Regional foods—the dishes best served in a certain city, state or region—is all the rage right now. Here in Indiana, the breaded pork tenderloin sandwich consistently claims the top spot on the list of “historically Hoosier” foods.
