A start-up's secret sauce: Interns by Butler University

A start-up's secret sauce: Interns

“A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.” —Wolfgang Puck


Doug Dayhoff (Owner) with the talented marketing team of Upland Brewing Co. Lessons Learned: Local businesses share the wisdom of experience Upland Brewing

Lessons Learned: Local businesses share the wisdom of experience

Lessons Learned: Local businesses share the wisdom of experience


Photograph by Jennifer L. Rubenstein Pink Oyster Mushrooms

Magnificent Mushrooms

No one is ambivalent about mushrooms. Say the word to a group of people and half of them will lick their lips while the other half wrinkles their noses. But perhaps the nose-wrinklers are thinking of the lowly and relatively flavor-free button…




Subscribe today!

FOLLOW

about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

WHERE TO FIND US

CONNECT

EDIBLE INDY HQ

1020 Clinton St.
Suite 210
Noblesville, IN 46060

©2026 edible INDY. All rights reserved. PART OF THE AGM FAMILY OF BRANDS.

Privacy Preference Center