Circle City Rain Barrels
Not so long ago, before commercial agricultural grew so large, rain barrels were a common fixture in family yards. Usually just a large receptacle that caught rainwater, people used them for gardens or even to provide water for animals, such as…
Indiana Unveils the Indiana Grown Initiative
Indiana is the tenth-largest farm state in the United States and continues to struggle with sustainability. Spanning 19-million acres of farm and forest, Indiana has more than 60,000 farms producing throughout the state. However, with the demand…
Village Kitchen Cooks Up Something Good in Zionsville
Bryan Avery spent many years working in sales with IBM near Boston Massachusetts when an opportunity to work with the famous Red Hook Lobster food truck was presented. He quickly got the bug to work in the industry as he watched people in suits or…
Home Composting, Turning food waste into gardening gold
Home composting decomposes yard and food waste to produce humus, a stable organic amendment that improves the structure, fertility and biodiversity of the soil. Composting is no more difficult than baking a cake and includes many of the same steps:…
Life Preserver
“We mostly use things people can grow in their own gardens at home,” she says. “Tomatoes, cucumbers, squash, jellies, jams, conserves—whatever someone wants to preserve, we can do it.” -Joyce L. Moore Joyce L. Moore isn’t just preserving food.…
Hottest Kitchen Entrepreneur Challenge Wins Big at Ivy Tech
What is the Hottest Kitchen Entrepreneur Challenge? It is a fantastic opportunity for early stage and startup food businesses in Indiana to have a chance at winning $2,000 in seed money, consultation from Ivy Tech Culinary Center, a shopping spree…
The Taste of Two Cities
The Tippecanoe Arts Federation hosted the Taste of Tippecanoe Saturday, June 20th, on the square in Lafayette’s quaint downtown. Edible Indy was proud to be invited and attend.
#FairFoodRocks
The 2015 Indiana State Fair, August 7–23, will be the greatest showcase of the past, present and future of Hoosier agriculture. The “Year of the Farmer” is dedicated to recognizing the families who make it happen and is presented by Dow…
Eat your way through summer/Don’t Miss Summer Food Events/ Summer Food
Join us and fill your belly as we celebrate the tastes of Indiana at these summer food and drink events.
Inaugral Bacon and Beer Classic at Victory Field
Get ready to pig out! The Bacon and Beer Classic is coming to Victory Field on July 11th for unlimited craft beer and bacon-inspired dishes to sample. This unique, nationwide tasting event brings together local restaurants and breweries for a day…