If anything is bread and butter to Filigree Bakery's Laura Lachowecki, it's these italian style macarons, each with customized fillings. She's shared a few of her secrets with us-- just add fillings. 

No high tea is complete without a classic English scone, especially this one from Filigree Bakery's Laura Lachowecki. Have them warm with butter, jam, or a bit of clotted cream if you're keeping things traditional.

This recipe from Filigree Bakery's Laura Lachowecki is a classic of her household, best made indulgently with extra chocolate chips.