The Skinny on Asparagus
They’re wild, they’re cultivated and they’re up up up this spring! Eugenia Bone explains how to pick them, prep them, cook them, preserve them, and what to do with those tough stems.
2015 James Beard Award Semifinalist – Indiana
The semifinalist for the 2015 James Beard Awards have been announced. James Beard revolutionized the food in America with hosting the first food program on television back in 1946 and believed strongly in local products and markets. James Beard…
Maple Sirup Days
Each year when the weather breaks, McCloud Nature Park near North Salem, Ind., in northwestern Hendricks County, becomes the epicenter for all things maple syrup, except their Maple Sirup Days festival is spelled a little differently, but that’s by…
Loco For JoCo Brewing Bus Tour
Edible Indy was a proud 2015 participant in this year’s Loco For JoCo Brewing event on February 8th, a beer bus tour of Johnson County brewing culture. The tour featured bus transportation by Indy Brew Bus and stopped at five Johnson County…
A Few Must Try Trends in 2015
Despite the fact you may still be typing “2014” on all of your correspondence, 2015 is in full swing. And with a new year comes new food trends. So forget about kale and coffee addictions and jump on board with Brussels sprouts, fresh food delivery…
Wildwood Market Blows into Fountain Square
When you walk into Wildwood Market you feel as if you are in a city market like you would find in Chicago, New York City or even San Francisco. The old gas station with garage doors, cement floors and a reclaimed feel speak to the neighborhood of…
Milktooth Brings the Modbar Experience to Indianapolis
Ordering up a coffee drink at Milktooth is anything but ordinary. That’s because the restaurant is the first and only place in Indianapolis with a Modbar. Of course, that brings up the obvious question—what on earth is a Modbar?