The Willy Wonka Experience
A few years ago, up-and-coming business owner Matt Rubin was at a cocktail party overseeing a tasting table for his new chocolate business, SoChatti. After starting the company in 2016, Rubin had found fast success within 6 months of selling his…
Not a Return to Mayberry
Home delivery of fresh local products is the new method of allowing our community to connect.
Help for Those on the Fringe: The Equilibre Foundation
A new central Indiana foundation aims to provide resources for restaurant workers suffering from mental illness
Together They Stand: Indiana's Hometown Heroes
While the pandemic shut down the country, central Indiana's hometown heroes rose up to help their communities
Pints & Union Restaurant Rises to the Challenge
When the COVID-19 quarantine shut down local restaurants in March, we were devastated and silent.
The Power of Local in a Pandemic
Kentucky & Southern Indiana businesses nimbly respond to pandemic challenge
Don’t Fence Us In: Local Midwest Food Businesses Go Online
Local food businesses pivoted quickly to process online orders.
Adding $10 to Local Businesses Changes the Outlook
The demand for local affordable, fresh and healthy foods has grown during the covid-19 pandemic ⦠but is this current trend the whole iceberg or just the tip?
The Now of Farmers Markets
"The impact on our farmers and local food businesses would be tremendous , with an added multiplier effect , the economy, taste buds, health and more. Think about it." - Steve Makela, Publisher, Edible Kentucky & Southern Indiana