Bryan Avery spent many years working in sales with IBM near Boston Massachusetts when an opportunity to work with the famous Red Hook Lobster food truck was presented. He quickly got the bug to work in the industry as he watched people in suits or…

With just a few ingredients and an afternoon you can truly cook from scratch with your own homemade charcoal. So why would anyone want to make their own charcoal you ask? For one thing, good hardwood lump burns hotter and cleaner than briquettes…

Home composting decomposes yard and food waste to produce humus, a stable organic amendment that improves the structure, fertility and biodiversity of the soil. Composting is no more difficult than baking a cake and includes many of the same steps:…

“We mostly use things people can grow in their own gardens at home,” she says. “Tomatoes, cucumbers, squash, jellies, jams, conserves—whatever someone wants to preserve, we can do it.” -Joyce L. Moore Joyce L. Moore isn’t just preserving food.…

What is the Hottest Kitchen Entrepreneur Challenge? It is a fantastic opportunity for early stage and startup food businesses in Indiana to have a chance at winning $2,000 in seed money, consultation from Ivy Tech Culinary Center, a shopping spree…

The Tippecanoe Arts Federation hosted the Taste of Tippecanoe Saturday, June 20th, on the square in Lafayette’s quaint downtown. Edible Indy was proud to be invited and attend.

The 2015 Indiana State Fair, August 7–23, will be the greatest showcase of the past, present and future of Hoosier agriculture. The “Year of the Farmer” is dedicated to recognizing the families who make it happen and is presented by Dow…

Join us and fill your belly as we celebrate the tastes of Indiana at these summer food and drink events.