The Billion Family Dinners Challenge: Take the challenge to help America track 1 billion family dinners and create a more loving and healthy society! Sometimes, thinking of a family dinner around the table can evoke feelings of “days gone by”—an…

Right now in Indy, local is king. If you can think it, chances are, someone locally is making it. So how about really good pickles made with local craft beer? Yes, that’s happening, thanks to Indiana Pickle Company. Owner Rob Carmack came up with…

Three Indiana women leading the way in the local food movement!

Bloomington-born master bartender Logan Hunter has only begun to elevate the growing craft cocktail scene in his hometown. When Hunter isn’t managing the bar for local artisan distillery Cardinal Spirits, he is planning the opening of his own craft…

What the heck is Kombucha? A refreshing ancient fermented tea-based probiotic beverage known for its health benefits. Kombucha has been around for 1,000’s of years and originated in China. It is said to boost immunity, aid digestive health and…

Step inside Eggshell Bistro and it’s hard to miss the 100-year-old telephone on the pastry case. It’s one of the restaurant’s many handpicked details curated by Larry Hanes. Hanes is Eggshell Bistro’s everything—owner, chef and designer. He has a…

Green BEAN Delivery, the region’s largest online natural and organic grocery delivery service, will soon serve residents of Lafayette, Indiana, and the greater surrounding area. Beginning in August, customers can shop from a full selection of…

Not so long ago, before commercial agricultural grew so large, rain barrels were a common fixture in family yards. Usually just a large receptacle that caught rainwater, people used them for gardens or even to provide water for animals, such as…

Indiana is the tenth-largest farm state in the United States and continues to struggle with sustainability. Spanning 19-million acres of farm and forest, Indiana has more than 60,000 farms producing throughout the state. However, with the demand…