Fast and Furious Forks: On a mission to Raise Awareness while Promoting Local Food Talent
Ready! Set! Cook! The brilliance of five Indiana sous chefs came out in full force at the inaugural Fast and Furious Forks competition held at The Chef’s Academy in downtown Indianapolis. Edible Indy, C&T Design and The Chef’s Academy partnered to…
FREE Kids' Cooking Class – Edible Indy's Kids' Table Presented by Georgetown Market
Free Kids' Cooking Class hosted at Georgetown Market. Connect your kids with healthy, scratchmade recipes with local ingredients. Kids will learn what goes into each recipe, where the products come from, how to make the recipe and even meet…
Nominate Your 2015 Indiana Local Hero
Edible Indy is looking for your Central Indiana local heroes for 2015. The nominees with the most nominations will be featured in Edible Indy's summer 2016 issue and have the honor of being names Edible Indy's 2015 Local Heroes. There is…
Leveling the Field: Indiana Welcomes Its First Female Distiller
The mind of a true chef is constantly at work. Whether he or she is awake or asleep, flavor profiles, ingredients, pairings and techniques are constantly darting around the periphery, like goldfish in a bowl.
Grand Opening of Market District in Carmel
The first Market District in the state of Indiana is set to open Wednesday, October 7th at 11505 N. Illinois St., Carmel. Here is a little information on the grand opening experience.
9th Annual Oktoberfest at Traders Point Creamery
Dust off your lederhosen and head to the farm for the biggest event of the year! Saturday, October 10, Noon-7pm