Fans of the beloved breakfast and brunch spot, Wild Eggs, can rejoice as the restaurant chain sets its sights on a significant expansion in central Indiana. By the end of 2024, Wild Eggs plans to double its presence in the region, opening three new locations in addition to its existing restaurants in Carmel, Fishers, and Indianapolis.

“We’re incredibly excited to bring our unique dining experience to even more communities in central Indiana,” said Andy Abbajay, CEO of Wild Eggs. “The warm welcome we’ve received from Hoosiers has been truly humbling, and we’re committed to serving up our high-quality food and excellent service to even more tables.”

The first of the new locations is set to hatch in Avon near the end of July, followed by another in Greenwood later this year. While the third location remains a mystery, Wild Eggs assures that all three restaurants will be strategically placed for easy access throughout central Indiana.

This expansion isn’t just about serving more delicious dishes; it’s a testament to the brand’s evolution under new leadership and direction. It follows last year’s announcement of targeted franchising opportunities across eight states and a recent four-store deal in Lexington, Kentucky.

Wild Eggs’ commitment to quality and community has earned them a loyal following, and this expansion promises to spread the love for their creative brunch fare even further. So, whether you’re a longtime fan or new to the Wild Eggs experience, get ready to crack open a good time at one of their upcoming locations. Stay tuned to EdibleIndy.com for more details on the third location and opening dates as they become available.



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