Jason Bridgewater’s eclectic background and passion for all things pastry led him to his current position as pastry chef for Patachou. He spent 10 years as an Indianapolis Public Schools theatre teacher before flexing his culinary muscle and joining The Capital Grille as assistant pastry chef. His experience there led him to spend 10 years as the pastry chef and wedding cake designer for Angie’s Cookies By Design. He joined Patachou, Inc. in 2012 and continues to delight guests with the beloved Cafe Patachou cakes as well as creations for Napolese Pizzerias, Petite Chou Bistro and more.

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