Joe’s Next Door Is Now Serving Up!

Joe Lazzara, owner ofJoe’s Butcher Shop, knew offering prepared food was the next natural step for the development of his business. So now he’s gone and done it.

“For over 10 years, Joe’s Butcher Shop and Fish Market built a reputation for the finest-quality local meats, fresh seafood and outstanding service,” says Joe. “Preparing meals and providing take-home options is a natural way for us to extend our valued brand into the community we serve.”

The 900-square-foot addition at 111 W. Main St. in Carmel features a kitchen for gourmet sandwiches and catered meals. The new Joe’s Next Door menu includes hot and cold sandwiches, freshly prepared entrees, sides and salads and perfectly portioned to-go meal kits. Customers can choose from a wide variety of ingredients to build custom sandwiches or pick up the ingredients to make chef-inspired dishes at home.

The three-chef team—led by Chef Jon Radford, along with Danielle McQuoid—created a selection of offerings to reflect Joe’s high-quality ingredients and creative vision.

All of the food prepared at Joe’s Next Door is thoughtfully handpicked by the team. Each sandwich on the menu was developed in a rigorous testing process.

“There is no shortage of ideas here,” says Chef Jon. “There were more concepts than we knew what to do with. There will never be an end to the creativity in this group of people.”

The Next Door team takes pride in innovation and relentless dedication to only the best products. Come by for a made-to-order sandwich—hot or cold—and take a look at the variety of fresh daily-made side dishes for the perfect complement to your midday meal.

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