Edible Indy+Hotel Tango Distillery are teaming up to give YOU, our loyal supporters, readers and followers a chance to win an exclusive and PRIVATE experice! One lucky winner will win an interactive, hands on cocktail experience, guided by Hotel Tango alumni Thomas Hartman. You + 3 guests will receive an introduction into craft cocktail making and create two Hotel Tango signature craft cocktails on site at the beautiful Hotel Tango Farm located on the outskirts of Indianapolis. Plus Edible Indy will join to talk about making a mezze platter from their summer issue. To top this experience off, YOU and your guests will stay the night at the Hotel Tango Farm.

CONTEST DETAILS:

Date of stay: You must be able to stay at the farm September 9 or 10, 2021

The cocktail class will be from 6pm-8pm at the farm.

You and your guest will have access to (2) rooms for one night.

  • Must be 21 to enter and to win.
  • No purchase necessary.
  • Winner will be randomly drawn and notified July 20th.
  • Winner must be able to attend date available or forfeit.
  • No cash value.
  • By entering the contest you are agreeing to be added to both Hotel Tango and Edible Indy’s email list.



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about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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Suite 210
Noblesville, IN 46060

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