What We Love: It’s all about the roots this fall. The chic British influenced restaurant uses the freshest local produce and pasture raised meat. Stephen Payne, owner and chef, uses his half British/half Scottish roots for his culinary expertise. This fall, the menu will feature entrees with roasted root vegetables, toasty soups with curry accents and warm pear salads. The British Fish n’ Chips is popular all year round. Located at 4925 Kaybee Dr, Gas City, 765.998.0668, PaynesCoffeeandCustard.com.
