OINK! OINK! The Story of Local Pig Fosters, Oinking Acres

When Olivia was 14-years-old, she adopted her first pig, Penelope, from a rescue group located in Plainfield, Indiana called A Critter’s Chance. She began working closely with the organization and ended up fostering pigs for them.


Farm manager

Supporting Local with Teter Organic Farm’s CSA

Local CSA makes a difference in the community.


Black Girls Eating Podcast

Black Girls Eating: A Podcast on Food and Culture

A new podcast recommended to fill your cup from two powerful black women in the Indianapolis food community.


Rooted Juicery

Grounded in good health, boosted with plant energy.


Kennys Cheese: Handcrafted Kentucky Cheese

Send handmade artisan cheese for the holidays!




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about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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EDIBLE INDY HQ

1020 Clinton St.
Suite 210
Noblesville, IN 46060

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