Andrea and Aaron Homoya Andrea and Aaron Homoya

Cool Cider

A modern take on an ancient beverage art


Chef Michel Nischan. Photo courtesy of Wholesome Wave Chef Michel Nischan

Rethinking Hunger

Why Feeding Those in Need Must Focus on Nourishment


Social Butterflies: #edibleindy – Fall 2021

Celebrate edible goodness through the lens of our community by tagging us on all of your culinary journeys.


Global Bites in Bloomington

Hoosier town offers tasty treats from Brazil, Jamaica and beyond


Innovation is on the Menu

New opportunities for restaurants and chefs to shine


An Entry on Unity

Exploring the meaning of “gather and reap”


The Conquest for Uncommon Cuisine

5 International Markets in and around Central Indiana


Four-Course Frenzy

4 new businesses to know


Who and What is Rasta Pops?

A quick look at the B-town favorite Rasta Pops




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about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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EDIBLE INDY HQ

1020 Clinton St.
Suite 210
Noblesville, IN 46060

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