When Marc Summers showed up for the grand opening of Market District in Carmel, I was impressed. I remember him back in the day of Double Dare on Nickelodeon (yes, I just dated myself). Slime and all, he was the real deal. He was cool, funny and…

It’s here—2016! And with it will come a plentitude of new, innovative food trends (or perhaps just some things that haven’t hit the Midwest quite yet that are trickling slowly into our fine state). Here are five food trends we just love.

Food is part of our life and part of our culture, and need not be made the enemy - Enjoy an excerpt from the new book The Joy of Half a Cookie by Indiana's own authors, Jean Kristeller and Alisa Bowman.

One look at the menu and you can see the changes, in new offerings and an expanded range of choices. All of them priced to attract lunch-goers who are out and about in this south-of-the-circle neighborhood in the middle of the day.

Maybe you’ve seen them—signs popping up at your favorite raw juicers touting they sell only “non-HPP” juices. But what is this and why does it matter? After all, don’t words like “raw,” “cold-pressed” and “fresh” mean all juices are created equal?…

At the holidays, we dedicate a lot of our time to others—whether it’s preparing meals for family and friends, volunteering or buying them that special something. And to recognize those who give, Edible Indy is giving away 12 Days of Giving……

For those of us who love to learn about food and for those of us who are simply addicted to food shows on TV, Chef Graham Elliot is one of America’s celebrity chefs we have come to admire, respect and learn from. As a judge on FOX’s Masterchef and…

Carmel’s newest culinary destination, Market District, is celebrating the must-have tastes of the holiday season with three events that will feature a winter wonderland of wines, festive cocktails and seasonal spirits paired with classic holiday…