Restaurant week event, Chow Down Midtown, returns from Monday, July 11 – Sunday, July 24 at more than 30 restaurants serving three-course, value-priced menus. During the two-week foodie event, diners will be able to experience some of Indianapolis’…

Regional foods—the dishes best served in a certain city, state or region—is all the rage right now. Here in Indiana, the breaded pork tenderloin sandwich consistently claims the top spot on the list of “historically Hoosier” foods.

The art of the Oliver Winery brands

Upland Brewing Co.'s The Wood Shop is Open

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Q&A with Chef Eli Laidlaw