September 13, 2018
REVITALIZING INDIGENOUS CUISINE
A conversation with Sean Sherman, founder of The Sioux Chef
September 13, 2018
INDIGENOUS EDIBLES: WILD WEEDS
Indigenous (in-DIJ-en-us): Originating or occurring naturally in a particular place; native
September 13, 2018
Indy WOMEN In Food
Our community is proud of all of the women committed to stepping up to make Indiana food a part of their daily lives.
September 12, 2018
Eat, Drink and Be Musical – in Partnership with the Indianapolis Symphony Orchestra
Join the ISO and your fellow music lovers for food and fun.
September 12, 2018
Room For ALL At This Table
Online effort aims to expand diversity and opportunity in the food industry
September 12, 2018
Celebrating Food: #edibleindy
Tag #EDIBLEINDY and maybe your masterpiece will score a seat at our Celebrating Food table.
September 12, 2018
Fighting FOR TILLY’S TEA ROOM
From threat of deportation to the third floor of Saks Fifth Avenue
August 22, 2018
Behind-the-Scenes Brewing
Craft beer is not a trend it is a lifestyle. Hamilton County is full of craft breweries that are killing it locally, regionally and even nationally. Many are award winning and all are creative with their pours. Here is our round up of Hamilton…
August 21, 2018
Everything Matters
Jim Meehan is about the nicest guy you will ever talk to. He is humble, gracious and believes gratitude is something that can make a place go from good to exceptional. Jim Meehan is a well-known name in the cocktail industry. Actually, he is a bit…
August 1, 2018
Healthy Eating Hits a Home Run with Nook
A Paleo Influenced and only Indiana Whole30 approved diner located in Downtown Indy.













