Commission Row’s Velvety Lobster Bisque

If you’re craving something rich and indulgent, the Lobster Bisque from Commission Row in downtown Indianapolis is a must-try. Picture this: tender, buttery lobster, bathed in a fragrant tarragon oil, and topped with a velvety sherry cream, which is poured table side as it’s served. The bisque is decadently smooth, wrapping your palate in a luxurious blend of ocean-fresh lobster and creamy, savory texture. Pair it with the warm, flaky popovers, and you’ve got the perfect combo—rich, elegant, and impossible to resist. It’s perfect to share before your meal, but we won’t judge if you keep it all for yourself.

Photo Courtesy of Commission Row