Edible Indy is excited to partner with the community for a few fun, educational and unique events all centered around what else? FOOD~! Check out the list of our upcoming events and we hope you will grab a friend and join us.
May 22 | SYSTEM SHIFT: The Changing face of the food culture. Join the Indy Food Council and Edible Indy at Newfields on May 22 as we discuss with innovative restaurateurs, advocates, and small business owners how they are changing the face of Indy’s food culture and shaping our food system.
May 30 | MEET AND GREET with Lauren McDuffie. As a contributor for Edible Indy, we celebrate her journey, her story and the release of the unique and stunning cookbook. Join us in partnership with Indy Women in Food on Thursday, May 30th from 5–7pm at Indy Reads for a very special conversation with Lauren McDuffie about how she fought hard to create something uniquely hers.
June 9 | MEET THE COOKBOOK AUTHOR: Lauren McDuffie at Goods for Cooks. This event is ticketed, attendees will be treated to light food and drink, a copy of Lauren’s book with an opportunity to have it signed, as well as private shopping after our talk.
July 23 | HANDS ON FOOD, FARM AND PHOTOGRAPHY WITH EDIBLE INDY, LAUREN MCDUFFIE, ROBERTS PHOTOGRAPHY AND TRADERS POINT CREAMERY. Join photographer and cookbook author, Lauren McDuffie, Roberts Camera & Edible Indy for a four (4) hour workshop focused on photography techniques for shooting and editing food and farm. Together, we will explore and discover the techniques for shooting in natural light with your camera in three different environments. We will tour Traders Point Creamery while shooting the landscape of the farm, take macro shots of the produce and shoot dishes prepared by Traders Point Creamery.