His Place Eatery, a beloved Indianapolis institution known for its soul food and BBQ, has expanded with a brand new location at 1411 W. 86th St. near Ditch Road. This exciting addition offers not only convenient access to their mouthwatering fare but also a thoughtfully designed space for another truly memorable dining experience in Indy.
NEW TO THE NORTHSIDE
Stepping into the new His Place Eatery, the 4,000 square foot space, designed with guest comfort in mind, boasts ample seating (roughly 110) for comfortable gatherings. The ample space still retains the welcoming, community-oriented vibe that His Place Eatery is known for.
The project was a collaborative effort, spearheaded by Scott Wise of CBRE and Matthew McCord of MTM Architecture. ZESCO designed the larger kitchen, serving the current location efficiently while also providing a foundation for future expansion. Capitol Construction Services skillfully brought the vision to life.
ADDITIONAL EATS
This Northside location isn’t just about convenience; it brings exciting new possibilities to the table. Committed to a full-service BBQ and soul food experience, the menu boasts a few new additions alongside their established crowd-pleasers. Whether you crave their signature chicken and waffles, smoky ribs, or comforting mac and cheese, His Place Eatery has you covered.
But the impact extends beyond the delicious food. The expansion also signifies a commitment to the community, creating 40-50 new jobs in the area.
WHEN TO GO
Ready to experience the magic for yourself? His Place Eatery’s Northside location is open Tuesday through Saturday from 11 am to 8 pm, and Sundays from 11 am to 6 pm. They are closed on Mondays. (As if Mondays weren’t sad enough.)
For more information, including their full menu, visit HisPlaceEatery.com and get ready to savor the taste of soul food tradition and experience the warm hospitality that His Place Eatery is known for.
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