Teter Organic Farm is not only fighting the good fight for less food insecurity it literally is putting their food to good work. In 2018, Edible Indy featured Farmer Jonah Tabb and his mission with leading this Noblesville farm to be a pillar of the community. Read their story here.
FARM-TO-TABLE DINNER
Enjoy a seasonal fall Farm-Table-Dinner Fundraiser and support Teter Organic Farm’s mission to combat food insecurity in Hamilton County on Friday, September 6, 6:30-7pm – drinks & appetizers, 7-8:30pm dinner, Purgatory Golf Club, 12160 East 216th Street, Noblesville.
This elegant fall meal will be hosted at the beautiful lodge at the Purgatory Golf Club. Executive Chef Samantha Lamberth brings a wealth of experience to bring us a menu the highlight local and seasonal food. Samantha has an extensive background working for independent restaurants in Nashville, Tenn. She was the Executive Chef for Temple Hills Country Club and Food and Beverage Manager for King’s Creek Golf Club. Samantha has won many awards over the years in various cooking competitions, and recently won Salesperson of the Year from Billy Casper Golf Course Management.
To purchase tickets, follow the link atwww.TeterOrganicFarm.com(Deadline: Friday, August 30).
Contact Farm Manager Jonah Tabbinfo@TeterOrganicFarm.comor 317-318-3169.
Interested in hosting a table at this event or being a corporate sponsor?
Contact Jerry Rairdonjrairdon@NoblesvilleFirst.comor 317-420-5915.
Proceeds from this event help facilitate the farm’s mission to combat food insecurity, build meaningful relationships across barriers which sometimes divide us, and educate children and adults on the importance of environmental stewardship and care.
Teter Organic Farm is a 501(c)(3) non-profit and is owned by Noblesville First United Methodist Church.
United Methodist Church.