Who doesn’t love it? Within our family, we love everything from eggs to French toast, lox and bagels to fresh fruit. One thing my family loves almost as much as they love my cheesecake is my baked oatmeal. It is easy yet scrumptious, healthy yet decadent. It’s a great meal for yourself or a crowd. This is my go-to breakfast in the dead of winter, but on cool spring days I love to make a batch and eat it either with milk or topped with my favorite flavor of yogurt. My kids and husband love to eat it like bars for snacks throughout the day. However you eat it, I hope you enjoy it as much as I do and that it becomes a staple in your recipe box!

Try the Recipe: Banana Nut Baked Oatmeal



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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

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