From lead bartender Sarah Brown, Provision is serving up this mix of fruit and spice that will dance in your head all season long. Elite home bartenders will have a bit of a shopping list in store, or enjoy the industrial-meets-fine-dining atmosphere of Provision for a sample of the seasonal menu from the experts.

This image has been edited to remove distortion and adjust colors to more closely resemble the cocktail's real world color.

1.5 oz reposado tequila

.5 oz plum whiskey 

.5 oz cranberry orange cinnamon syrup

.25 licor 43

.25 oz Cointreau

.25 oz alchermes 

.75 oz lime 

Rim a chilled cocktail glass in sugar and set aside. Assemble in a shaker, shake, then pour into glass and serve.

RELATED STORIES

The Flavors of Fall: Four Cozy Bakes for Autumn Days

We're keeping things simple at home with classic fall flavors to add to your annual repetoire.

Read More

RECIPE: Classic Apple Pie

who doesn't love a classic? This decadent apple pie is perfect for the crispy, sweet September harvest, and the holidays to…

Read More

RECIPE: Cinnamon Sugar Donut Bread

Cinnamon and sugar combine with the texture of a cake donut for a loaf perfect for slicing. Pair with your morning cup of…

Read More



Subscribe today!

FOLLOW

about us

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

WHERE TO FIND US

CONNECT

EDIBLE INDY HQ

1020 Clinton St.
Suite 210
Noblesville, IN 46060

©2026 edible INDY. All rights reserved. PART OF THE AGM FAMILY OF BRANDS.

Privacy Preference Center