Traditional Cheesesteak from Hoagies and Hops

You don't have to be from Philadelphia or an Eagles fan to enjoy the traditional cheesesteak from Hoagies and Hops.


The Feijoada Dish from Fernando’s Mexican and Brazilian Cuisine

Feijoada is often served with sides like white rice, farofa (toasted cassava flour), collard greens, and orange slices. Fernando’s takes this classic and elevates it for true Brazilian flavor.


Cheese Wheel Pasta from Cortona’s Italian Cuisine & Wine Bar

For pasta and cheese lovers, this dish is a dream come true. When I spotted it on the menu, I knew I had to indulge—and it did not disappoint. The culinary experience begins with a showstopper: a massive 100-pound Italian cheese wheel rolled out…


The Salted Toffee Caramel Iced Latte from Epic Coffee

You’ve got to try the Salted Toffee Caramel Iced Latte from Epic Coffee in Carmel. It’s the perfect mix of sweet and salty, with rich caramel, buttery toffee, and a hint of sea salt to balance it all out.




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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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