June 15, 2025
Spotlight on Love Handle, Indianapolis’ Favorite For Elevated American Grub
Owners, Chris and Ally Benedyk, serve as the curators of what Ally calls the “orchestrated chaos” that is Love Handle.
July 30, 2024
Food Con 2024: An Unconventional Convention
Manned by local businesses and foodie neighbors, FoodCon is returning to The Harrison Center for its 11th year with spotlights on everything from hydroponics to raising goats and chickens. Want to eat an edible bug? Or learn to cook on a car engine?…
July 7, 2020
The Power of Local in a Pandemic
Kentucky & Southern Indiana businesses nimbly respond to pandemic challenge
May 15, 2018
Home at Blue Yonder
A veteran turned farmer finds solace on her organic farm in North Salem.
May 14, 2018
Food Tank: A Q&A with Danielle Nierenberg
A Q&A with Danielle Nierenberg about her dynamic nonprofit and how it’s changing the way we talk solutions in the global food community.
May 14, 2018
Taste & See: What I Learned From Alice Waters
“It’s like, rather than the food coming to you, you have to go to it.”
November 13, 2017
Food Waste Finds a Home
Indianapolis chef’s new business concept offers a sustainable win-win-win.









