Kitchen Tools

Chris Kerrigan’s sous vide steak with baked potato and grilled asparagus.

November 13, 2017

Current Events: Sous Vide

Circulating waters of sous vide cooking a good fit for ex-Navy man.

by Edible Indy Staff

November 13, 2017

The Chef's Shelf: Tools Rule

Find out what tools these top local chefs have in their homes.

by Edible Indy Staff

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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

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