Good Omen: Zionsville’s Best Wine List Comes With a Northern Italian Menu to Match
Three years in, chef Nicholas Gattone's strip-mall ristorante has grown into one of the Indianapolis area's most exciting places to eat and drink.
Honest Food From the Old World: Fountain Square’s Monti Presents Farmhouse Italian Menu
Restaurateur Minda Balcius of Bovacanti joins forces with Executive Chef Francesco Settani, formerly of Tre on Main and Sangiovese, to open this new italian concept in the heart of Fountain Square.
Beyond Spaghetti: 4 Unique Pastas to Elevate Your Next Meal
Beyond the familiar spaghetti and penne, the world of pasta is a treasure trove of unique shapes and flavors. Here are four varieties that might surprise even seasoned pasta lovers:
